Blue Wedding Cake
Start by baking our simple recipe below. Allow the cake to cool fully then frost using a buttercream of your choice. Layer deep blue or navy fondant around the cake. Top tip: if you keep your fondant sheet slightly thicker it'll show less imperfections. Make sure it's really smooth and perfect.
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This recipe calls for a blue cake covered in a sweet cream cheese frosting and hidden beneath blue food coloring. There are many differences between a blue velvet cake and a red velvet cake, but some of them are very similar. Half of the batter should be poured into each prepared pan and baked for 30 to 33 minutes. In a 9×13 pan, bake for 40.
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Preheat the oven to 350°F. Grease two 8-inch round cake pans and line with parchment paper. Combine eggs, vanilla, and some of the buttermilk. In a medium bowl, combine the eggs, yolks, vanilla, and 1/4 cup of the buttermilk. Mix well, then set aside.
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Simply Recipes / Elise Bauer Have an abundance of blueberries? When they are in season you really have to enjoy them while you can, right? Here is a lovely blueberry cake that makes the most of fresh blueberries (though you can use frozen if you want).
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45 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 ½ cups all-purpose flour 1 ½ cups white sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk ½ cup vegetable oil 2 eggs, beaten 2 teaspoons vanilla extract 2 cups fresh blueberries 2 teaspoons all-purpose flour, or as needed 2 tablespoons butter, melted
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Ingredients Whole milk Vanilla extract Unsalted sweet cream butter Sugar Flour Baking powder Eggs Sky Blue gel food coloring Powdered sugar Vanilla extract Heavy whipping cream
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Ready to Make? Keep Screen On Keep Screen On This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious.
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Ingredients 1/2 cup butter, softened 1-1/2 cups sugar 2 eggs, room temperature 1 teaspoon vanilla extract 2 teaspoons royal blue food coloring 1-2 drops violet food coloring 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1-1/2 tablespoons cocoa powder 1/2 teaspoon salt 1-1/3 cups buttermilk, room temperature
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Beat to combine. In a small bowl, whisk together 1 1/2 cups of flour with the baking powder. Add this mixture to the egg yolk mixture alternating with the milk. Coat the blueberries with 1 tablespoon of flour. Add to the batter and fold gently to combine. In a medium bowl, beat the egg white to form soft peaks.
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This easy and moist blueberry cake is made in one bowl and is loaded with bursting blueberries and lemon zest flavor. I love this cake so much since it is made with such simple ingredients and takes 10 minutes to prepare! Top this cake with powdered sugar and serve it next to a cup of coffee or tea!
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Ingredients You will see that there are three sets of ingredients on this list. One for the cake itself, one for the vanilla frosting, and lastly, the chocolate ganache for the top. Don't worry, even though it looks like a lot; it's really not. White Cake Ingredients & Supplies Needed: (3) 9-inch round cake pans (3) sheets of parchment paper
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Add the eggs. In a separate bowl, add the flour, baking powder and salt and combine. Add half the flour and milk alternately to the batter, mix until combined, then add remaining flour and milk and mix. Add the blueberries and mix well. Transfer to cake pan and bake for 25 - 30 minutes. Allow to cool then remove from pan.
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Use regular whole wheat flour for a faintly nutty flavor and a slightly rustic texture. Otherwise, all-purpose flour or gluten-free all-purpose blends work, too. You can make this cake with fresh or frozen blueberries. Do not defrost frozen blueberries before using.
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Jump to Recipe Colorful drips are such a simple and gorgeous way to decorate a cake. It's one of my favorite decorating techniques, and that's why I'm sharing this tutorial on how to make a blue drip cake! As an added bonus, drip cakes are super versatile!
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Recipe Ingredients Cake Flour - A lower protein flour creates a smoother, more even-textured, and tender cake. Cocoa Powder - Unsweetened Dutch-process cocoa powder delivers a darker, richer color, but any unsweetened cocoa powder will add chocolatey goodness. Butter & Sugar - This duo combines to make the cake buttery and rich.
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Simple Blueberry Cake Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream. Serves: 12 Prep Time: 20 min Cook Time: 40 min Ingredients Nutrition Facts Topping 1 cup ( 250 mL ) packed brown sugar